Benefits of pasteurization of milk.
See full list on usdairy.
Benefits of pasteurization of milk. Lower Risk of Sickness. Mar 18, 2022 · Medical and scientific communities report that pasteurized foods are safer than unpasteurized foods. Choosing pasteurized milk and dairy products is the best way to safely enjoy the nutritional benefits of milk. Despite some misconceptions, pasteurization has numerous benefits for public health. First suggested for milk in 1886, it was widely adopted in the early 20th century to combat diseases once commonly carried in raw milk, such as tuberculosis, typhoid, and diphtheria. Jun 25, 2025 · Pasteurized milk offers significant benefits, including reduced health risks and enhanced food safety, while maintaining a strong nutritional profile. 1. Although the public health benefits of pasteurization are well established, pro-raw milk advocate organizations continue to promote raw milk as "nature's perfect food. Dec 9, 2024 · Benefits of Pasteurization Enhanced Safety: Pasteurization significantly reduces the risk of milkborne illnesses by killing pathogenic bacteria. This is particularly important for those who rely on milk for these nutrients, like growing kids, pregnant or breastfeeding moms, and people with dietary needs. g0d gabj sdzxf wt3hih fpfo eq 3kvg uiaz uqurp9 ckt
Back to Top
